Save the date - friday, April 17, 2026

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SEAFOOD & TOFU SOUP

Delicate egg drop soup filled with tender shrimp.

PEKING DUCK

Thin pieces of roast duck and crispy skin wrapped in a savory crepe. Garnished with crispy spring onions and sweet hoisin sauce.

CRISPY TOFU

Deep fried tofu that is golden brown and crunchy on the outside, and soft tender on the inside.

MONGOLIAN BEEF

Beef, onions, and scallions stir fried in a wok to create a delicious bite.

GARLIC STRING BEANS

Flash fried to create a blistered skin and sauteed in garlic.

SALT AND PEPPER FLOUNDER

Fried flounder with a unique flavor profile from white pepper.  

VEGETABLE CHOW FUN

Wide rice noodles tossed with a rainbow variety of healthy vegetables.

HOT BRAISED CHICKEN

A Sichuan classic, chicken breast and thigh coated in a sweet and spicy sauce.

DESSERTS