JOIN US FOR AN EVENING OF DELICIOUS FOOD & Great COMPANY

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Appetizers: 

Egg Drop Soup

Vegetable Spring Rolls, Crab Rangoon & Chicken Pot Stickers

First Course:
Peking Duck- Thin pieces of tender, roasted duck and crispy skin wrapped in a thin savory crepe.  Garnished with crispy spring onions and sweet hoisin sauce.

Second Course:
Crispy Tofu- Deep-fried tofu that is golden brown and crunchy on the outside and soft and tender on the inside. 

Third Course:
Shiitake Mushrooms over Bok Choy- Braised shiitake mushrooms paired with green bok choy and served with a rich umami sauce.

Fourth Course:
Hot Braised Chicken-  A Sichuan classic, chicken breast and thigh is coated in a sweet and spicy sauce. 

Fifth Course:
Mongolian Beef- Beef, onions & scallions are flash fried in a wok to create a tender, delicious bite. 

Sixth Course:
Salt and Pepper Flounder- Crispy fried fish served on special occasions, the unique flavor profile is due to the white pepper. 

Seventh Course:
Veggie Lo Mein-  Lo Mein means tossed noodles.  These are tossed with a rainbow variety of healthy vegetables.

Eighth Course:
Assorted Sweet Pastries

Open Bar