Thank you to our 2024 Unity Dinner Jade Sponsors!

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First Course:
Seafood and Tofu Soup- A delicate egg drop soup filled with tender shrimp.

Second Course:
Peking Duck- Thin pieces of tender, roasted duck and crispy skin wrapped in a thin savory crepe.  Garnished with crispy spring onions and sweet hoisin sauce.

Third Course:
Crispy Tofu- Deep-fried tofu that is golden brown and crunchy on the outside and soft and tender on the inside.  Served with a soy based dipping sauce.

Fourth Course:

Hot Braised Chicken-  A Sichuan classic, chicken breast and thigh is coated in a sweet and spicy sauce. 

Fifth Course:
Garlic String Beans- Flash fried to create a blistering skin that is crisp on the outside and sauteed with garlic.

Sixth Course:
Salt and Pepper Flounder- Crispy fried fish served on special occasions, the unique flavor profile is due to the white pepper. 

Seventh Course:
Mongolian Beef- Beef, onions & scallions are flash fried in a wok to create a tender, delicious bite. 

Eighth Course:

Veggie Chow Fun-  Wide rice noodles tossed with a rainbow variety of healthy vegetables.

Open Bar

Beer graciously donated by Anheuser-Busch.

Desserts graciously provided by the Mound City Bar Association