JOIN US FOR AN EVENING OF DELICIOUS FOOD & Great COMPANY

---

First Course:
Seafood and Tofu Soup- A delicate egg drop soup filled with tender shrimp.

Second Course:
Peking Duck- Thin pieces of tender, roasted duck and crispy skin wrapped in a thin savory crepe.  Garnished with crispy spring onions and sweet hoisin sauce.

Third Course:
Crispy Tofu- Deep-fried tofu that is golden brown and crunchy on the outside and soft and tender on the inside.  Served with a soy based dipping sauce.

Fourth Course:

Sesame Chicken- A sweet and savory honey sesame sauce coats crispy bites of chicken in this Asian American classic.  

Fifth Course:
Buddha's Delight- With origins dating back to the Song dynasty, this dish is a delightful blend of vegetables and tofu, wok fried and smothered with a soy based sauce.

Sixth Course:
Salt and Pepper Flounder- Crispy fried fish served on special occasions, the unique flavor profile is due to the white pepper. 

Seventh Course:
Mongolian Beef- Beef, onions & scallions are flash fried in a wok to create a tender, delicious bite. 

Eighth Course:

Veggie Chow Fun-  Wide rice noodles tossed with a rainbow variety of healthy vegetables. 

Open Bar