First Course:
Seafood and Tofu Soup- A delicate egg drop soup filled with soft tofu, tender shrimp and peas.
Second Course:
Peking Duck- Thin pieces of tender, roasted duck and crispy skin wrapped in a thin savory crepe. Garnished with crispy spring onions and sweet hoisin sauce.
Third Course:
Crispy Tofu- Deep-fried tofu that is golden brown and crunchy on the outside and soft and tender on the inside.
Fourth Course:
Hot Braised Chicken- A Sichuan classic, chicken breast and thigh is coated in a sweet and spicy sauce.
Fifth Course:
Garlic String Beans- Flash fried to create a blistering skin that is crisp on the outside and sauteed with garlic.
Sixth Course:
Salt and Pepper Flounder- Crispy fried fish served on special occasions, the unique flavor profile is due to the white pepper.
Seventh Course:
Mongolian Beef- Beef, onions & scallions are flash fried in a wok to create a tender, delicious bite.
Eighth Course:
Veggie Lo Mein- Lo Mein means tossed noodles. These are tossed with a rainbow variety of healthy vegetables.
Open Bar
Wei Hong Restaurant & Theater
7740 Olive Blvd.
Saint Louis, MO 63130
Cocktails: 6:30-7:15pm
Dinner: 7:15-8:30pm
Ticket & Sponsorship Details
Individual Ticket $100
Jade Sponsor $2500
10 Unity Dinner Tickets & VIP Parking
Table Sponsorship Recognition
Full Screen Ad on Projector
Logo on Projector
Logo Displayed on Sponsor's Board
Logo Displayed on Website
Pearl Sponsor $1250
5 Unity Dinner Tickets
Full Screen Ad on Projector
Logo Displayed on Sponsor's board
Full Screen Ad on Projector $500
Half Screen Ad on Projector $250
A limited number of free tickets are available for MAABA members. Contact maaba.president@gmail.com to reserve a seat. First come first served.
Copyright © 2024 Missouri Asian American Bar Association - All Rights Reserved.
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